Melt in Your Mouth Chicken Breast
Melt in Your Mouth Chicken Breast is a must-try comfort dish. Tender, flavorful, and irresistibly rich, it’s the kind of meal that feels indulgent but is surprisingly light. Quick to prepare, packed with protein, and loved by everyone — from picky kids to hungry adults. It’s a weeknight winner you’ll make again and again.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup mayonnaise or Greek yogurt for a lighter version
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp smoked paprika my twist – adds a warm, rich flavor and beautiful color
- Optional garnish: chopped fresh parsley or chives
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.
- Pat chicken breasts dry with paper towels to help the coating stick and avoid sogginess.
- In a medium bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, pepper, and smoked paprika until smooth and well combined.
- Spread the mixture evenly over the tops of each chicken breast, coating them completely.
- Place the chicken in the prepared baking dish and bake uncovered for 30–35 minutes, or until the internal temperature reaches 165°F (75°C) and the top is golden and bubbly.
- (Optional) For an extra crispy finish, broil for 2–3 minutes until the top is beautifully golden.
- Remove from oven and let the chicken rest for 5 minutes before serving. Garnish with fresh parsley or chives if desired.
Notes
For best results, use chicken breasts of similar size to ensure even cooking.
You can swap mayonnaise with plain Greek yogurt for a lighter, tangier version.
Smoked paprika is the key twist — if unavailable, regular paprika works but with a less smoky flavor.
This recipe reheats well; store leftovers in an airtight container in the fridge up to 3 days.
Optional broiling step adds a crispy golden crust so don’t skip if you are a texture lover.